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Signature Dishes


  • Angus, wasabi blue cheese hamburger with miso recomposed poutine
  • Vegetarian risotto sauteed vegetables, soft boiled egg and ikura 
  • Seared salmon salad with mango tomatoes and cucumber
  • Tuna tataki with its three rices and mango seaweed salad
  • Sweet miso black cod, sweet potato gnocchis japanese mushrooms and meyer lemon
  • Angus Filet mignon in blue miso sauce, lotus chips and king oyster mushooms
  • Lobster, shrimps and scallops linguini in squid ink and sake sauce 
  • Angel hair Pasta with tuna and salmon sashimi on a bed of avocado and crab
  • Pork medallions in ginger and lime sauce served with kumara purée and green
  • Peking duck glazed in Japanese style citrus sauce