- Garlic shrimps
- Fried Calamares
- Fried eggplants miso sauce
- Shrimp gyozas
- Thai chicken nuggets
- Scallop and shrimp Katsu
- Miso recomposed poutine
SUSHI TAPAS • 2 PIECES
- Shrimps temp
- Crab meat
- Tuna and Salmon
- Soft cell crab
- Lobster tail
OMAKASE • TESTING
- The Chef’s choice