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From The Blog

Signature Dishes

CHEF’S SIGNATURE DISHES

  • Angus, wasabi blue cheese hamburger with miso recomposed poutine
  • Vegetarian risotto sauteed vegetables, soft boiled egg and ikura 
  • Seared salmon salad with mango tomatoes and cucumber
  • Tuna tataki with its three rices and mango seaweed salad
  • Sweet miso black cod, sweet potato gnocchis japanese mushrooms and meyer lemon
  • Angus Filet mignon in blue miso sauce, lotus chips and king oyster mushooms
  • Lobster, shrimps and scallops linguini in squid ink and sake sauce 
  • Angel hair Pasta with tuna and salmon sashimi on a bed of avocado and crab
  • Pork medallions in ginger and lime sauce served with kumara purée and green
  • Peking duck glazed in Japanese style citrus sauce
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Appetizers

NEW STYLE APPETIZERS

  • Pan seared foie gras marinated in sweet miso sauce served on a bed of lotus chips
  • saffron fish and seafood soup,lemon rouille
  • Beef carpaccio with our blend of oils and spices
  • Mango and seaweed salad with a jellyfish julienne sauce
  • Sea urchin tempura (add tempura vegetables $4)
  • Red snapper sashimi with sizzling raisin oil
  • Tataki tuna seasoned with fleur de sel au Merlot

REDISCOVERED APPETIZERS

  • Steamed edamame with corse sea salt
  • Miso Soup
  • Sea food miso soup
  • Garden salad with citrus ,carottand sesame vinaigrette
  • Seaweed salad
  • Shrimps and vegetables tempura
  • Shrimps and scallops Katsu style in a ginger and orange sauce
  • Tuna and salmon tartar on rice cake
  • Same tartar for two
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Izakaya

  • Garlic shrimps
  • Fried Calamares
  • Fried eggplants miso sauce
  • Shrimp gyozas
  • Thai chicken nuggets
  • Scallop and shrimp  Katsu
  • Miso recomposed poutine

SUSHI TAPAS • 2 PIECES

  • Shrimps temp
  • Crab meat
  • Tuna and Salmon
  • Soft cell crab
  • Lobster tail

OMAKASE • TESTING

  • The Chef’s choice 
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Desserts

  • Green tea ice cream sushi with caramelized fruits
  • Matcha tea Opera
  • Tarte tatin, ginger ice cream
  • Chocolate tart and raspberry coulis 
  • Yuzu tart (Japanese lemon)
  • Chocolate mousse
  • Tea time Japanese cookies assortmentand genmaicha tea
  • Ice cream : green tea, ginger or mango
  • pistachio stuffed tempura bananar
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Tea and Coffee

JAPANESE GREEN TEAS

  • Hojicha Shizuaka
  • Genmaicha
  • Matcha Suisen
  • Sencha Tsukigase
  • Sencha Ashikubo

WHITE TEA

  • Bai Mu Dan Wang

WULONG

  • Si Ji Chun

PERFUMED TEAS

  • Perle du Dragon
  • Earl Gray

INFUSIONS

  • Verbena
  • Camomille
  • Lavender

COFFEES

  • Regular coffee
  • Espresso
  • Capuccino
  • Café au lait
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Sushi

NIGIRI SUSHI • SASHIMI

  • Maguro – Red tuna
  • Saké – Salmon
  • Vivaneau – Red snapper
  • Hamachi – Yellow tail tuna
  • Spicy salmon
  • Spicy tuna
  • Kani – Spicy crab
  • Uni – Sea urchin
  • Spicy scallop
  • Unagi – Fresh water eel
  • Albacore – White tuna
  • Kunsei sake – Smoked salmon
  • Ebi – Shrimp
  • Ebi tempura – Shrimp tempura
  • Sunrise – Scallop, tobiko, quail egg
  • Tobiko – Flying fish roe, quail egg
  • Ikura – Salmon roe

MAKI

6 pieces

  • Avocado
  • Spicy salmon
  • Spicy tuna
  • Spicy salmon & avocado
  • Spicy tuna with avocado
  • Vancouver – Smoked salmon, avocado, cucumber, tobiko

5 pieces

  • California – Crab, avocado, cucumber, tobiko
  • Ebi tempura – Shrimp tempura, cucumber, avocado, tobiko, nori leaf
  • Kamikazé – Tuna, salmon, avocado, cucumber, tempura

HOSO • MAKI

8 pieces

  • Kaniho – Crabstick, avocado, cucumber, tobiko, nori paper
  • Ebiho – Shrimp tempura, cucumber, avocado, tobiko, nori leaf
  • Maguho – Tuna, salmon, avocado, cucumber, tempura and nori leaf
  • Koho – Red tuna, shrimp tempura, crab sticks, avocado, rice leaf
  • Taho – Shrimp tempura, spicy crab, salmon, avocado, miso leaf
  • Noho – Lobster tail tempura, mixed crab, king oyster mushrooms and sesame miso leaf
  • Shisho – Sauted lobster tail, king oyster mushrooms, spicy tuna, tobiko, bonito flakes and miso leaf

MAKI • TO DISCOVER

  • Yokozuma (5) – Lobster tail tempura, crab, tuna, salmon, avocado, cucumber, tobiko, soya leaf
  • Crêpe sushi (6) – Crêpe filled with crab, scallop, avocado, tobiko and shrimp tempura
  • Fu•Shi Royal (5) – Grilled lobster tail, spicy crab, shitake mushrooms, tobiko
  • Tartelette Fu•Shi (6) – Spicy crab, salmon, avocado, tobiko on a rice tartelette
  • Sushi flambé (8) – Shrimp tempura, spicy crab, red tuna, avocado, tobiko, flambé choice of Cognac or Grand Marnier
  • Tanaka (5) – Grilled eel, crab mix, shrimp tempura, avocado, cucumber, tobiko, miso leaf

MAKI • THE CHEF’S CHOICE

  • Incognito (8) – Spicy tuna, shrimp tempura, avocado, tobiko, soya leaf
  • Dragon Ball (8) – Shrimp tempura, crab, spicy tuna, coriandre, miso leaf
  • Crabe Royal (5) – Spicy crab, avocado, cucumber, tobiko, tempura, miso leaf
  • Kabuki (5) – Tuna, salmon, tempura, avocado, miso leaf
  • Satou (5) – Shrimp tempura, salmon, mango, tobiko, maple syrup, miso leaf
  • Spider (5) – Soft shell crab, avocado, cucumber, nori leaf
  • Tiger eyes (8) – Salmon, green onions, carrot, katsu, nori leaf
  • Sunny (6) – Salmon, mango, mint leaf, rice paper
  • Takara (6) – Spicy crab, tobiko, avocado, shrimp tempura, cucumber, sesame seeds, rice leaf
  • Zazen (6) Vegetarian – Sweet potato, cucumber, avocado, pepper, asparagus, mixte salad, sesame seeds
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